Hot dog steamer rental, ideal for quick and easy cooking of sausages and buns at events, school fairs, food booths or outdoor receptions.

The steaming system keeps food warm and moist without drying out. Easy to operate, safe, and efficient for medium- to high-volume service.

  • Capacity: approx. 100 sausages / 30 buns (model dependent)
  • Power: electric 120 V
  • Dual compartments: sausages + buns
  • Built-in water tank
  • Use: indoor or covered outdoor

Operating instructions!

  1. First fill the tank with eight liters of water.
  2. Reinstall the trays in the machine.
  3. Turn on the switch and turn the heat dial to the "high" position.
  4. Start loading your hot dogs into the machine.

From a cold start, it will probably take about 30-45 minutes for the first batch to be finished.

Keep an eye on the low water light, if the light comes on, you need to add more.

3928, 4201

Data sheet

Amperage:
10 A
Task Type
Food Service
Power source:
Electric 110 V
Height (cm / in)
20" (50.80 cm)
Width (in / cm)
13-½" (34.29 cm)
Depth, centimeters (inches):
16" (40.64 cm)
Environment
Indoor
Target Material
Food
Product Type
Hot Dog Steamer
User Level
General Use

Accessories